Five formally dressed people with blue ribbon medals stand smiling in front of a decorated, lit Christmas tree in an elegant room with large windows. One person on the right holds a glass award.

NFCI Faculty and Students achieve American Culinary Federation awards and honors

The students and Faculty from the Niagara Falls Culinary Institute won four out of five possible awards for professional and Student Chef of the Year honors presented by the American Culinary Federation-WNY Chapter. The event was held at the Historic Saturn Club and was tremendously supported in numbers and spirit by the award winner’s family, friends, colleagues and mentors. We are so proud of Chef Nathan, Chef Cathy, Chef Tia and Chef Kaycee!!

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A hexagonal badge with a gold torch in the center and bold text reading SUNY NIAGARA Student Leadership Summit 2026 on a navy blue banner.

Call for Proposals: Student Leadership Summit

SUNY Niagara is launching the new Student Leadership Summit on February 21, 2026 and is seeking faculty and staff to facilitate 45-minute breakout sessions. The day includes an interactive keynote, three student-choice breakout blocks, lunch and networking, and a closing session. Proposals should focus on leading self, others, campus/community, or career. Submit at https://niagaracc.presence.io/form/student-leadership-summit-presenter-registration.

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