Join us for the Savor Seasonal Dinner Student Showcase on Friday, April 26 at 6 PM, led by Executive Chef John Pope and featuring the talents of our advanced culinary students. This five-course dinner highlights the vibrant flavors of spring with dishes like a Roasted Oyster Trio, Jerk Chicken Steamed Buns, Seared Scallops with Quinoa and Butternut Squash Purée, Seared Duck Breast with Mushroom Risotto and Berry Reduction, and a Standing Lemon Tart with Raspberry Coulis and Sorbet. Each course includes expertly selected wine pairings. Tickets are $70 per person. Seating is limited—reserve your experience today!
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Emily Lonigan
April 13, 2025
📣 Reminder: Inauguration of Dr. Lloyd A. Holmes
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Jillian Faddoul
April 9, 2025
Please join us for our annual Keynote Address & Emeritus Reception!
Tuesday, April 22, 2025
3:00pm, E142 (Keynote Address)
3:00pm, Learning Commons (Emeritus Reception)
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Sandra Lytle
April 9, 2025
Looking for ways to de-stress this semester? Join us on Tuesday, April 15th from 10 AM to 12 PM in G211 for a therapeutic session featuring therapy dogs, a succulent planting activity, and a powerful presentation from Kai Roberts. Kai, who overcame anxiety and panic disorder during his time at Carnegie Mellon, will share his personal experience and tips for managing mental health. Plus, enjoy a FREE lunch and giveaways! Funded by the SUNY Mental Health Grant.
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Cheri Yager
April 8, 2025
Please join the Lewis Library to celebrate National Library Week by joining us for a fun round of trivia! Wednesday, April 9 @ Noon.
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Andrew Aquino
April 8, 2025
