Niagara Falls Culinary Institute Students Shine at Student Showcase Competition

The Niagara Falls Culinary Institute proudly recognizes students Eirinn Maynard, Dee Kocal, Ghost Capitumino, and Mary Dunn for their exceptional performances at this year’s Student Showcase competition. Each student presented thoughtfully designed table displays or posters that demonstrated impressive culinary knowledge, technical skill, creativity, and professionalism.

A special congratulations goes to Mary Dunn, who earned first place in the division for her outstanding laminated dough display. Her achievement reflects both talent and dedication and represents the high standards of excellence fostered at the institute.

Niagara Falls Culinary Institute extends its congratulations to all four students for their hard work, commitment, and outstanding representation of the program. Their success highlights the bright future of the next generation of culinary professionals.