A Dynamic Weekend of Culinary Innovation, Competition, and Community at the Niagara Falls Culinary Institute

The following students and professionals earned medals in Pastry, Culinary or Culinary Cannabis competition categories:

Indira Triplette (Gold)
Jedediah Gaskin (Gold, silver)
Kaycee Robisch (2 gold medals)
Ryan Hemund (Gold)
Violet Roberts (Gold)
Zelda Pulver (Gold)
Jordan Corrigan (Gold)
Danon O’Brien (silver, certificate)
Alyssa Beauman (silver)
Emily Clifton (silver)
Nancy DiStasio (silver)
Elena Bonilla (silver)
Tia Smith (silver)
Chancellevie Asumani (silver)
Zaeryn Meiler (silver)
Sammy Alicea (bronze)

Casey Dummitt (bronze)
Allison Haak (bronze)
Alyssa Davis (bronze)
Skylar Schwarz (bronze)
Mya Brumbaugh (bronze)
Liam Post (bronze)
Matthew Drdul (bronze)
Nannie Turner (bronze)
Cassandra Cole (certificate)
Anari Billups (certificate)
Laheeb Kanash (certificate)