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Green book cover with a faint cannabis leaf outline. Title: BAKED: Cannabis-Infused Cuisine for Foodies & Home Chefs. Authors: Heather Bellini and Brian Deeds. Foreword by Chef Nathan Koscielski.

NFCI Alumni Turn Culinary Cannabis Education into Published Book

BAKED is designed to move beyond basic cannabis edibles and explore what the authors describe as refined, chef-driven cannabis cuisine.

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Josh Blumberg September 22, 2026



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