Student Showcase Savor Seasonal Dinner

Celebrate the season with an unforgettable five-course culinary experience at our Savor Seasonal Dinner Student Showcase on Saturday, April 26 at 6 PM.

Guided by Chef John Pope, this elegant dinner features a curated spring menu executed by our talented culinary students. Dishes include an Oyster Trio, Jerk Chicken Steamed Buns, Seared Scallops with Quinoa and Butternut Squash Purée, Seared Duck Breast with Mushroom Risotto and Berry Reduction, and a Standing Lemon Tart with Raspberry Coulis and Sorbet.

Each course is expertly paired with wine. Tickets are $70 per person and include wine pairings. Reserve your spot now for this seasonal celebration of student talent and culinary creativity.