February’s Savor Seasonal Dinner!

Saturday, February 14th

6:00pm

Chef Bobby Anderson, Guest Chef

Amuse Bouche: Truffle Popcorn & Chocolate-dipped strawberries

Soup Course: Roasted Garlic & Smoked Gouda Bisque with crispy Pancetta

Bread Service served with soup: Pretzel Bites, Crostini, DiCamillo’s fresh sliced bread. All served with Fresh whipped butter, fresh whipped ricotta, Olive Oil & Himalayan pink sea salt, fresh herb dipping sauce

Salad Course: Classic Caesar Salad with Baby Gem & Black Smoked Gouda & White Anchovies

Entree: Herb-crusted Filet Mignon served with a Lobster & Crab Oscar, Baby Carrots & Parsnip Puree

Dessert: Sticky Toffee pudding with a Sea Salt Caramel Sauce served with Madagascar Vanilla Butter Ice Cream

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