Six people in white chef uniforms and hats stand together smiling in a commercial kitchen, surrounded by metal equipment, trays, and prepared roasted chickens on a counter in the foreground.

Niagara Falls Culinary Institute Student Showcase 2026

Guided by Chef John Pope, Chef Charlie Lee, and Chef Emily Lonigan, the showcase once again demonstrated why this annual tradition is such an important and meaningful celebration of student achievement. The night was a tremendous success and a proud moment for the entire college community.

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A spacious modern lounge with light wood flooring, various comfortable chairs and sofas, round tables, and high ceilings. The room has a relaxed atmosphere with natural light coming through high windows.

Take Advantage of the Employee Enrichment Meal Plan!

Did you know that SUNY Niagara employees can enroll in our Employee Enrichment Meal Plan and receive bonus NTripp dollars just by adding funds to their SUNY Niagara ID badge? If you frequent the Dining Commons, this is a great way to stretch your dollars and enjoy convenient on-campus dining.

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