March’s Savor Seasonal Dinner
Join us for an evening of seasonal flavors and culinary creativity at our Savor Seasonal Dinner on Saturday, March 28 at 6:00 PM.
This special dinner features Guest Chef Sean Jones, a proud Niagara Falls Culinary Institute graduate, returning to NFCI to present a thoughtfully curated, multi-course dining experience—with expertly selected wine pairings accompanying each course.
Dinner Details
Saturday, March 28
6:00 PM
$70 per person (includes wine pairings)
Saturday, March 28
6:00 PM
$70 per person (includes wine pairings)
Menu
Arancini Amatricana
Carbonara arancini, spicy vodka sauce, gremolata
Tuna Crudo
Extra virgin olive oil, Calabrian chili, blood orange, pickled fennel
Extra virgin olive oil, Calabrian chili, blood orange, pickled fennel
Grilled Bone-In Pork Chop
Mustard jus, blistered shishito peppers, hash brown, peach relish
Mustard jus, blistered shishito peppers, hash brown, peach relish
Tiramisu Panna Cotta
Chiffon cake, brown sugar espresso syrup
Chiffon cake, brown sugar espresso syrup
Each course will be paired with a complementary wine selected to enhance the flavors of the dish, creating a cohesive and elevated dining experience.
Seating is limited for this exclusive event.
👉 Reserve your seat here:
RESERVATION LINK
RESERVATION LINK
We look forward to welcoming you for an unforgettable evening of exceptional food, wine, and community at NFCI.