Savor Seasonal Wine Dinner

Join us on February 22 at 6 PM for a special Savor Seasonal Wine Dinner featuring Chef Bobby Anderson, a leader in the culinary industry and a passionate advocate for workforce development in our community. Chef Bobby has been a steadfast supporter of NFCI, and we are thrilled to showcase his talents alongside our incredible culinary and pastry students. This expertly crafted dinner will feature Waygu Meatballs, Cauliflower Truffle Bisque, and Chicken Milanese with Smoked Ham Hock Black Eyed Pea Risotto, each paired with a thoughtfully selected wine. Don’t miss this incredible opportunity to enjoy a masterfully curated dining experience while supporting the next generation of culinary professionals!

Registration Link: https://fareharbor.com/embeds/book/niagaracc/items/430646/availability/1683154336/book/?full-items=yes