Seeking Donations for Career Fair

As we prepare for the 2025 Career Fair on April 24, we are seeking help with dĂ©cor. We are seeking donations of used computer bags, briefcases, and dress shoes (men’s or womans) to use as part of our display.

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Student Showcase Savor Seasonal Dinner

Join us for the Savor Seasonal Dinner Student Showcase on Friday, April 26 at 6 PM, led by Executive Chef John Pope and featuring the talents of our advanced culinary students. This five-course dinner highlights the vibrant flavors of spring with dishes like a Roasted Oyster Trio, Jerk Chicken Steamed Buns, Seared Scallops with Quinoa and Butternut Squash Purée, Seared Duck Breast with Mushroom Risotto and Berry Reduction, and a Standing Lemon Tart with Raspberry Coulis and Sorbet. Each course includes expertly selected wine pairings. Tickets are $70 per person. Seating is limited—reserve your experience today!

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