Guided by Chef John Pope, Chef Charlie Lee, and Chef Emily Lonigan, the showcase once again demonstrated why this annual tradition is such an important and meaningful celebration of student achievement. The night was a tremendous success and a proud moment for the entire college community.
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Join us for open bowling every Wednesday at 4:30 PM! Drop in for a quick game, stay awhile, or just come hang out—no commitment needed. Whether you’re here to bowl a strike, break 100, or just enjoy the vibes, everyone’s welcome!
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Did you know that SUNY Niagara employees can enroll in our Employee Enrichment Meal Plan and receive bonus NTripp dollars just by adding funds to their SUNY Niagara ID badge? If you frequent the Dining Commons, this is a great way to stretch your dollars and enjoy convenient on-campus dining.
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Register Now for Summer Inclusive Teaching and Learning Courses! The purpose of the Inclusive Teaching and Learning Certificate Program is to help faculty and others involved in teaching and learning in higher education develop new mindsets and strategies for more inclusive and equitable practices in classrooms and other learning environments. The certificate provides evidence that the participants have attained a basic set of essential skills and knowledge needed for teaching a diverse student population.
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1st year student at NFCI in the culinary arts program, came in first place at the Chaine des Rotisseurs Junior Chef Competition held this past Friday 4/10/26 in Newport, Rhode Island.
( https://usa.chainedesrotisseurs.com/)